2017 Yipintang Menghai Raw puer cake 357g

Yipintang Menghai Raw Puer Cake

Discover the rich heritage of Chinese tea culture with the Yipintang Menghai Raw Puer Cake. Sourced from the lush, mountainous regions of Yunnan, this exquisite puer tea is crafted from carefully selected, hand-picked leaves that embody the essence of traditional tea-making.

Flavor Profile:  Experience a complex flavor journey with each sip. The Yipintang Menghai Raw Puer Cake offers a vibrant and refreshing taste, characterized by its natural sweetness and subtle floral notes. As it brews, the flavor deepens, revealing earthy undertones and a hint of astringency that balances perfectly, making it a delightful choice for both seasoned puer enthusiasts and newcomers alike.

Aging Potential:  This raw puer cake is designed to evolve over time. With proper storage, it will develop a richer, smoother profile, enhancing its depth and complexity. Enjoy it now or let it age gracefully in your collection for a truly unique tasting experience in the years to come.

Brewing Recommendations:  For the best experience, use a gaiwan or a teapot. Rinse the leaves briefly to awaken their flavors, then steep at varying temperatures (around 90-95°C or 194-203°F) for 10-30 seconds, adjusting to your taste preference. Multiple infusions will reveal the tea’s evolving character, making it a perfect companion for quiet moments or social gatherings.

Packaging:  Each cake is beautifully wrapped, preserving its freshness and making it an ideal gift for tea lovers. Whether for personal enjoyment or as a thoughtful present, the Yipintang Menghai Raw Puer Cake is a treasure to be savored.

Indulge in the timeless tradition of puer tea with the Yipintang Menghai Raw Puer Cake—where every cup tells a story of nature, craftsmanship, and culture.